This book contains 75 recipes for Champagne and sparkling wine–based cocktails (both classic and original), as well as recipes for syrups, garnishes, and a few delicious snacks, and tips for using bubbles in mixed drinks. From cover to cover, this book entices readers with the style and glamour synonymous with a flute of bubbles, and offers recipes to make any occasion sparkle. Hardcover Book with Printed Laminated Cover; 6 x 9 inches; 192 pages.

Author: Elva Ramirez