There is an entire category of smaller bites—spuntini—meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal. Hardcover Book with Printed Laminated Cover; 7 7/16 x 9 1/2 inches; 272 pages.